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  • Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Offering high quality food in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love.
  • Since opening in 2006, Benjamin Steakhouse has established itself as one of New York City’s premier steakhouses, attracting business professionals and celebrities alike.
    Benjamin Restaurant Group provides 30 plus years of experience to create Benjamin Steakhouse, located one block from Grand Central Station.
    Though our Executive Chef and owners are alumnus of the famed Peter Luger Steak, Benjamin Steakhouse has a style all its own.
  • New York City’s famous Benjamin Steakhouse is expanding and opening its first international location in Roppongi, Japan this June.
    As they do in the US, Benjamin Steakhouse Roppongi will offer 28-day dry-aged, handpicked, USDA PRIME beef.
    The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house.
    With more than 400 wines across a wide selection of varietals and vineyards from around the world, diners will be able to find the perfect pairing to accompany their meal.
    In addition to stopping by for a drink and food at the bar, enjoying dinner with special friends or entertaining business clients, Benjamin Steakhouse offers private dining options for special occasions of all sizes.

OUR STORY

メニュー
メニュー
メニュー
メニュー
メニュー
→
←
  • STORY
  • STORY
  • STORY
  • Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations.
    Offering high quality food in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.
    All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love.
  • Since opening in 2006, Benjamin Steakhouse has established itself as one of New York City’s premier steakhouses, attracting business professionals and celebrities alike.
    Benjamin Restaurant Group provides 30 plus years of experience to create Benjamin Steakhouse, located one block from Grand Central Station.
    Though our Executive Chef and owners are alumnus of the famed Peter Luger Steak, Benjamin Steakhouse has a style all its own.
  • New York City’s famous Benjamin Steakhouse is expanding and opening its first international location in Roppongi, Japan this June.
    As they do in the US, Benjamin Steakhouse Roppongi will offer 28-day dry-aged, handpicked, USDA PRIME beef.
    The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house.
    With more than 400 wines across a wide selection of varietals and vineyards from around the world, diners will be able to find the perfect pairing to accompany their meal.
    In addition to stopping by for a drink and food at the bar, enjoying dinner with special friends or entertaining business clients, Benjamin Steakhouse offers private dining options for special occasions of all sizes.

OUR STORY

  • 肉

    肉

    We will offer 28-day dry-aged, handpicked, USDA PRIME beef.
    The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house

  • WINE

    WINE

    With more than 400 wines across a wide selection of varietals and vineyards from around the world, diners will be able to find the perfect pairing to accompany their meal.

  • SERVICE

    SERVICE

    We treat every customer like they are part of our family and pride ourselves on the fact that diners will receive the exact same expert-level of service as though they were passing through the doors in New York City.

OUR STORY

  • PRIME BEEF

    PRIME BEEF

    We will offer 28-day dry-aged, handpicked, USDA PRIME beef.
    The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house

  • WINE

    WINE

    With more than 400 wines across a wide selection of varietals and vineyards from around the world, diners will be able to find the perfect pairing to accompany their meal.

  • SERVICE

    SERVICE

    We treat every customer like they are part of our family and pride ourselves on the fact that diners will receive the exact same expert-level of service as though they were passing through the doors in New York City.

NEWS

2017.12.05
クリスマスディナーご予約をHPより受付開始いたします。
2017.11.23
11月23日 Thanksgivingディナーのお知らせ
2017.10.11
白トリュフフェアに関するお知らせ
2017.10.11
10月31日 ワインメーカーズディナー開催のお知らせ。ご予約承ります。
2017.07.28
Summer Night Jazz 開催のお知らせ
2017.05.29
6月5日よりご予約受付を開始いたします。
2017.05.29
InstagramFacebookでも最新情報をご確認いただけます。
2017.05.29
6月30日、六本木店オープン!!

NEWS

2017.12.05
クリスマスディナーご予約をHPより受付開始いたします。
2017.11.23
11月23日 Thanksgivingディナーのお知らせ
2017.10.11
白トリュフフェアに関するお知らせ
2017.10.11
10月31日 ワインメーカーズディナー開催のお知らせ。ご予約承ります。
2017.07.28
Summer Night Jazz 開催のお知らせ
2017.05.29
6月5日よりご予約受付を開始いたします。
2017.05.29
InstagramFacebookでも最新情報をご確認いただけます。
2017.05.29
6月30日、六本木店オープン!!

GALLERY GALLERY

  • Entrance
  • Corridor
  • Wedding Room
  • Var Counter
  • Interior

GALLERY

  • Entrance
  • Corridor
  • Wedding Room
  • Var Counter
  • Interior

LOCATIONS LOCATIONS

BENJAMIN STEAKHOUSE ROPPONGI B1F Remm Roppongi building 7-14-4Roppongi Minatoku Tokyo
ご予約はこちらから
TEL:050-3187-9089
[Lunch]  11:30am-3pm (LO 2pm)
[Dinner]  Mon-Sat/ 5pm-11pm (LO 10pm) 
Sun&Hol/ 5pm-10pm (LO 9pm)

メール会員募集中!

ご希望の方は下記にメールアドレスをご記入の上、
送信ください。

【取材に関するお問い合わせ先】
TEL:03-3408-2811(株式会社由田企画)  
Mail:bsh_pr@yoshida-kikaku.co.jp