As you descend each step of the stairway into our Roppongi location, you'll find yourself entering a space of pure luxury and forgetting about the bustling streets of Roppongi. We always keep a selection of over 400 different kinds of wines in our ample wine cellar, guaranteeing that each customer's individual preferences will be accounted for. Whether you're looking to enjoy a casual drink and meal at the bar or indulge in a dining experience with loved ones or friends, our establishment offers various settings, including private dining rooms and cozy booths, which are ideal for all sorts of occasions ranging from anniversaries to business entertainment.

We mature the highest grade USDA (United States Department of Agriculture) certified prime beef for at least 28 days in our dedicated aging warehouse. Our chefs, trained by Arturo McLeod, cook our succulent beef in a steakhouse style to retain all of its flavor.


Porterhouse steak

Seafood platter

Lobster tail

Lobster Bisque



7-14-4 REMM Roppongi Building B1F, Roppongi, Minato-ku, Tokyo

Lunch 11:30am-3:00pm (last order kitchen 2:00pm, drinks 2:30pm)
Dinner 5:00pm-11:00pm (last order kitchen 9:30pm, drinks 10:00pm)
※Close at 10:00pm on Sundays, holidays & the last day of consecutive holidays (last order kitchen 9:00pm, drinks 9:00pm)

【Dress Code】

Dress code is casual elegant/smart casual. We kindly ask our guests to wear clothes that are not too revealing.

【Child Policy at BSH Roppongi】

Please note that preschool children (under elementary school age) may accompany you to the restaurant for lunch, but only in a private dining room / half private dining room for dinner (except Saturday, Sunday and holidays).
※Private room fee will be charged.