BENJAMIN STEAK HOUSE KIOICHO

At our Kioicho location, our bright and spacious naturally lit interior provides customers with a tranquil reprieve from the hustle and bustle of Tokyo. With its adjoining terrace, our restaurant is just right for lunch, dinner, or a relaxing drink at the bar.

We mature the highest grade USDA (United States Department of Agriculture) certified prime beef for at least 28 days in our dedicated aging warehouse.
Our chefs, trained by Arturo McLeod, cook our succulent beef in a steakhouse style to retain all of its flavor. Our sommelier will provide the perfect wine to match your personal taste.