BENJAMIN STEAK HOUSE KYOYTO

Lunch

  • 【 LUNCH PETIT MENU 】 ¥2,800 (¥3,080)

    ●SOUPS
    FRENCH ONION SOUP / LOBSTER BISQUE / TODAY'S SOUP
    ※Choice of one.

    ●MAINDISHES
    THE BENJAMIN BURGER / BENJAMIN'S CHEESE STEAK SANDWICH / DRY AGED MEAT PASTA BOLOGNESE
    ※THE BENJAMIN BURGER is USDA PRIME DRY AGED BEEF Only use 28 days or more aged beef

  • 【 LUNCH PRIX FIXE MENU 】 ¥6,000 (¥6,600)

    ●SEASONAL GREENS SALAD / CLASSIC CAESAR SALAD / WEDGE SALAD
    ※Choice of one.

    ●BENJAMIN SOUP / ONION SOUP / LOBSTER BISQUE / TODAY'S SOUP
    ※Choice of one.

    ●USDA PRIME FILET MIGNON / KYOTO BEEF / RACK OF LAMB / TODAY'S FRESH FISH
    ※Choice of one.

    The above main dish can be changed to USDA Prime Porterhouse Steak.
    ※MASHED POTATOES I CREAMLESS CREAMED SPINACH
    ※Additional ¥7,000 (¥7,700) / per person.
    ※We accept from 2 persons.

  • 【 LUNCH DESSERTS 】 ¥600(¥660)

    KEY LIME PIE / CREME BRULEE / TIRAMISU / NEW YORK CHEESE CAKE
    ※Choice of one.

  • 【 COFFEE / TEA SELECTIONS 】 ¥600 (¥660)

    HOT COFFEE
    CAFE LATTE
    CAPPUCCINO
    ESPRESSO
    ICED COFFEE
    TEA(Darjeeling / Earl Grey)
    HERB TEA(Emerald matcha / African nectar / Mint mélange / Chamomile citrus)
    ICED TEA
    ※Choice of one.

  • Weekend Lunch Set Menu
    【 DESSERT & COFFEE SET 】 +¥1,000 (¥1,100)

    Choice of each one.

  • Grand menu is also available

  • 【 APPETIZERS 】

    FRESH OYSTERS ON THE HALF SHELL ¥3,600 (¥3,960)  SEAFOOD PLATTER (per person) ¥6,800 (¥7,480)
    JUMBO SHRIMP COCKTAIL(4) ¥3,200(¥3,520)  JUMBO SHRIMP COCKTAIL (6) ¥4,800(¥5,280)
    JUMBO LUMP CRAB MEAT COCKTAIL ¥4,800(¥5,280)  LOBSTER COCKTAIL ¥6,300(¥6,930)
    LUMP CRAB CAKE(1) ¥2,400(¥2,640)  FRIED CRISPY CALAMARI ¥2,400(¥2,640)
    SIZZLING JUMBO BACON ¥1,200(¥1,320)

  • 【 BENJAMIN SIGNATURE TARTARE'S 】

    TUNA TARTARE ¥2,500(¥2,750)
    KUROGE WAGYU BEEF TARTARE with CAVIAR ¥12,000(¥13,200)

  • 【 SOUPS 】

    BENJAMIN SOUP ¥2,300(¥2,530)
    FRENCH ONION SOUP ¥2,300(¥2,530)
    LOBSTER BISQUE ¥2,500(¥2,750)

  • 【 APPETIZERS SALADS 】

    WEDGE SALAD(blue cheese dressing,cherry tomatoes,bacon) ¥1,100(¥1,210)
    MESCLUN SALAD(frisee,cherry tomatoes,vinaigrette) ¥1,100(¥1,210)
    BENJAMIN SALAD(crab meat, sliced apples,frisee,cherry tomatoes,vinaigrette) ¥2,000(¥2,200)
    CAESAR SALAD ¥1,400(¥1,540)
    CHOPPED SALAD(blue cheese dressing,tomatoes,onions,bacon) ¥1,600(¥1,760)
    BIBB SALAD(crumbled blue cheese,condied pecans, dried cranberries、balsamic vinaigrette) ¥1,200(¥1,320)
    BUFFALO MOZZARELLA & TOMATOES(basil, olive oil, balsamic vinaigrette)  ¥2,500(¥2,750)

  • 【 MAIN DISH SALADS 】

    GRILLED JUMBO SHRIMP SALAD ¥3,200(¥3,520)
    CAESAR SALAD with PREMIUM BACON ¥2,500(¥2,750)
    GRILLED SPICY TUNA SALAD ¥3,000(¥3,300)

  • 【 LUNCH ENTRÉES 】

    GRILLED ATLANTIC SALMON ¥3,400(¥3,740)
    GRILLED SPICY TUNA ¥3,800(¥4,180)
    RACK OF LAMB ¥5,000(¥5,500)
    PETIT USDA PRIME FILLET MIGNON ¥6,900(¥7,590)
    NEW YORK USDA PRIME JUNIOR SIRLOIN STEAK ¥13,900(¥15,290)

  • 10% service charge will be added to your bill. / Prices in parenthesis include tax.

Top

Dinner

  • 【 STEAK & CHOPS 】
    USDA PRIME CHEF SELECTED,DRY AGED IN OUR OWN AGING BOX

    ●DRY AGED
    USDA PRIME PORTERHOUSE STEAK

    For two  ¥23,500(¥25,850)
    For three  ¥35,000(¥38,500)
    For four  ¥46,000(¥50,600)

    NEW YORK SIRLOIN STEAK  ¥15,000(¥16,500)
    RIB EYE STEAK  ¥23,000(¥25,300)

    FILET MIGNON  S ¥9,000(¥9,900)/ R ¥13,000(¥14,300)
    VEAL SHORT LOIN  ¥7,500(¥8,250)
    KYOTO BEEF STEAK  ¥7,800(¥8,580)
    RACK OF LAMB  ¥8,500(¥9,350)
    PEPPER CORN SAUCE / RED WINE SAUCE / MUSHROOM SAUCE  ¥700(¥770)each
    BENJAMIN'S CHEESE STEAK SANDWICH  ¥2,800(¥3,080)

  • 【 SEAFOOD 】

    LIVE LOBSTER steamed or broiled  MARKET PRICE
    GRILLED ATLANTIC SALMON  ¥5,000(¥5,500)
    GRILLED SPICY TUNA  ¥5,000(¥5,500)
    LOBSTER TAILS  ¥7,800(¥8,580)
    SURF AND TURF(per person)  ¥11,000(¥12,100)
    FRESH FISH IN SEASON  ¥4,800(¥5,280)

  • 【 SIDE DISHES 】

    CREAMLESS CREAMED SPINACH  ¥1,500(¥1,650)
    ASPARAGUS sauteed or steamed  ¥1,500(¥1,650)
    BROCCOLI sauteed or steamed  ¥1,300(¥1,430)
    ONION RINGS  ¥1,200(¥1,320)
    SAUTEED ONIONS  ¥1,100(¥1,210)
    PEAS AND ONIONS  ¥1,100(¥1,210)
    SAUTEED MUSHROOMS  ¥1,500(¥1,650)
    MAC AND CHEESE  ¥1,400(¥1,540)
    LOBSTER MAC AND CHEESE  ¥2,400(¥2,640)
    SEASONAL "KYO YASAI" LOCAL VEGETABLES  ¥1,600(¥1,760)
    BENJAMIN HOME FRIES  ¥1,500(¥1,650)
    MASHED POTATOES  ¥1,300(¥1,430)
    STEAK FRIES  ¥1,300(¥1,430)
    BAKED POTATO  ¥1,100(¥1,210)

  • 【 APPETIZERS 】

    CAVIAR  10g ¥6,500(¥7,150) / 50g ¥20,000(¥22,000)
    FRESH OYSTERS ON THE HALF SHELL  ¥3,600(¥3,960)
    SEAFOOD PLATTER(per person)  ¥6,800(¥7,480)
    JUMBO SHRIMP COCKTAIL(4)  ¥3,200(¥3,520)
    JUMBO SHRIMP COCKTAIL(6)  ¥4,800(¥5,280)
    JUMBO LUMP CRAB MEAT COCKTAIL  ¥4,800(¥5,280)
    LOBSTER COCKTAIL  ¥6,300(¥6,930)
    LUMP CRAB CAKE(1)  2,400(¥2,640)
    FRIED CRISPY CALAMARI  ¥2,400(¥2,640)
    SIZZLING JUMBO BACON  ¥1,200(¥1,320)

  • 【 BENJAMIN SIGNATURE TARTARE'S 】

    TUNA TARTARE  ¥2,500(¥2,750)
    KUROGE WAGYU BEEF TARTARE with CAVIAR  S ¥6,000(¥6,600)/ R ¥12,000(¥13,200)

  • 【 SOUPS 】

    BENJAMIN SOUP  ¥2,300(¥2,530)
    FRENCH ONION SOUP  ¥2,300(¥2,530)
    LOBSTER BISQUE  S ¥1,500(¥1,650)/ R ¥2,500(¥2,750)

  • 【 SALADS 】

    WEDGE SALAD(blue cheese dressing, cherry tomatoes, bacon)  S ¥900(¥990)/ R ¥1,300(¥1,430)
    MESCLUN SALAD(frisee, cherry tomatoes, vinaigrette)  ¥1,400(¥1,540)
    BENJAMIN SALAD(crab meat, sliced apples,frisee, cherry tomatoes, vinaigrette)  S ¥1,600(¥1,760)/ R ¥2,800(¥3,080)
    CAESAR SALAD  ¥1,700(¥1,870)
    CAESAR SALAD with PREMIUM BACON  ¥2,800(¥3,080)
    CHOPPED SALAD(blue cheese dressing,tomatoes,onions,bacon)  S ¥1,000(¥1,100)/ R ¥1,600(¥1,760)
    BIBB SALAD(crumbled blue cheese, candied pecans, dried cranberries, balsamic vinaigrette)  ¥1,500(¥1,650)
    BUFFALO MOZZARELLA & TOMATOES(for two) (basil, olive oil, balsamic vinaigrette)  ¥3,800(¥4,180)

  • ※These items are, or may be served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish increase your risk of foodborne illness, especially if you have certain medical conditions.
    ※Consumer Information: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, please consult a physician.

Top

Desserts

  • NEW YORK CHEESE CAKE ¥1,500(¥1,650)
    PECAN PIE a la mode ¥1,500(¥1,650)
    KEY LIME PIE ¥1,500(¥1,650)
    CRÈME BRULEE ¥1,400(¥1,540)
    TIRAMISU ¥1,400(¥1,540)
    CHOCOLATE FUDGE SUNDAE ¥1,200(¥1,320)
    FRESH FRUITS PLATE  ¥2,000(¥2,200)
    ASSORTED CHEESE PLATE  ¥2,000(¥2,200)

  • 【 COFFEE / TEA SELECTIONS 】

    COFFEE  ¥800(¥880)
    ESPRESSO Single ¥900(¥990)/ Double ¥1,100(¥1,210)
    CAPPUCCINO  ¥900(¥990)
    CAFÉ LATTE  ¥900(¥990)
    ICED COFFEE  ¥800(¥880)
    TEA  ¥1,000(¥1,100)
    ICED TEA  ¥800(¥880)
  • 【 SPECIAL COFFEE - ALCOHOL 】

    IRISH COFFEE (Irish Whiskey,Bailey's Irish Cream,Hot Coffee)  ¥1,200(¥1,320)
  • 【 COGNAC / ARMAGNAC / CALVADOS 】

    COURVOISIER VSOP  ¥2,000(¥2,200)
    COURVOISIER XO  ¥3,600(¥3,960)
    HENNESSY XO  ¥4,200(¥4,620)
    MARTELL VS  ¥1,500(¥1,650)
    MARTELL “CORDON BLEU” XO  ¥3,000(¥3,300)
    REMY MARTIN VSOP  ¥1,800(¥1,980)
    REMY MARTIN XO  ¥4,200(¥4,620)
    BAS ARMAGNAC GELAS 10YR  ¥1,000(¥1,100)
    DUCASTAING ARMAGNAC NAPOLEON  ¥1,000(¥1,100)
    BOULARD GRAND SORAGE  ¥1,500(¥1,650)
    COEUR DE LION POMME PRISONIERE  ¥3,000(¥3,300)

  • 10% service charge will be added to your bill. / Prices in parenthesis include tax.

Top
Reservation